Arty Crafty Cakes – Eastvale, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 728-4518 to check today's hours. Know the hours? Send them to us.

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7030 Village Dr, Eastvale, CA 92880

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Address7030 Village Dr, Eastvale, CA 92880

Phone(714) 728-4518

StyleCake shop

CountyRiverside County

Time zonePacific Time

From city center0.6 mi southwest

About Arty Crafty Cakes

You will find Arty Crafty Cakes at 7030 Village Dr in Eastvale, 0.6 mi southwest of the Eastvale city center.

It is one of 9 bakeries and sweet shops we list in Eastvale, roughly one for every 7,861 residents. The closest neighbour on our map is Great Harvest Bread Co.- Eastvale, less than 0.1 mi away.

Opening hours for Arty Crafty Cakes are not verified in our data. A quick call to (714) 728-4518 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Eastvale	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.